2:00 pm
The Texas Lager Revival
Hosted by four Texas lager brewers
How a hot climate built a cold-fermented obsession. Taste a helles, a pilsner, a Vienna, and a Mexican-style lager back to back, and learn why patience is the whole game with lager.
Free with any ticket
The part of the festival people tell their friends about. Short, guided tastings led by the brewers and Guild experts, included free with any drinking ticket. No sign-up, no upcharge, just better-poured beer.
2:00 pm
Hosted by four Texas lager brewers
How a hot climate built a cold-fermented obsession. Taste a helles, a pilsner, a Vienna, and a Mexican-style lager back to back, and learn why patience is the whole game with lager.
3:00 pm
Hosted by a Guild cicerone
Smell, taste, and finally tell the difference between Citra, Mosaic, and Simcoe. A guided flight through the aromas that define modern IPA, with three beers to anchor the lesson.
3:30 pm
Six Texas founders, one stage
The closest thing the festival has to a town hall. Six founders talk candidly about opening a brewery in Texas: the water, the heat, the cost, and the daily work of staying independent.
4:30 pm
Hosted by two farmhouse brewers
A walk through Texas sour and farmhouse beer, from kettle sours to barrel-aged saisons. Learn how brewers tame, and sometimes welcome, the wild side of fermentation.